Just out: I have a new article in D.C. Magazine about what area caterers are planning for the round of inaugural balls this January. There’s a surprising range: menus culled from Lincoln-era recipes or deconstructed foam-based entrees dubbed “molecular gastronomy.” Yum.

Tags: Food

This entry was posted on Sunday, November 23rd, 2008 at 8:14 pm and is filed under Articles, DC Magazine, Washington DC. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.