Profiles
I adore writing profiles, and relish the opportunity to follow fascinating people and offer a window into their lives.
Featured
I adore writing profiles, and relish the opportunity to follow fascinating people and offer a window into their lives.
Writer, producer, brain surgeon—when it comes to comedy on TV, Tracey Wigfield ’05 has been doing it all
Boston’s most famous baker is building an empire on flour, sugar, and an unrelenting focus on every last detail.
Armed with a chickpea fritter and mountains of data, Ayr Muir, of Cambridge’s Clover Food Lab, is just a few thousand restaurants short of saving the world.
After his son was arrested for downloading files at MIT, Bob Swartz did everything in his power to save him. He couldn’t. Now he wants the institute to own up to its part in Aaron’s death.
Nearly two decades after selling his iconic Coffee Connection chain to Starbucks, George Howell is about to attempt a comeback. Can the café visionary retake the coffee world, or has his time passed?
She was supposed to be the Great Liberal Hope, the one Democrat tough enough to evict Scott Brown from Ted Kennedy's Senate seat. Then Warren started campaigning.