Michele Snow 9/30/21 Michele Snow 9/30/21

‘September has been rough.’ School districts are scrambling to find food for student meals

Supply chain and staffing shortages combined with vast expansion of free lunch programs are overwhelming cafeterias this fall

Michele Snow 9/16/21 Michele Snow 9/16/21

At the Urban Grape, drinking progressively takes on a deeper meaning

Michele Snow 8/14/21 Michele Snow 8/14/21

In a hairier, scarier world, Gillette embraces the beard

‘No longer a wet shave business,’ the Boston-based razor maker is branching out to a wide range of grooming products as more men let their facial hair be

Michele Snow 7/12/21 Michele Snow 7/12/21

Massachusetts restaurants received nearly $1 billion in federal relief aid, but many were shut out

Michele Snow 6/10/21 Michele Snow 6/10/21

Restaurant owner and chef Tracy Chang on creating two nonprofits during the pandemic

Michele Snow 4/18/21 Michele Snow 4/18/21

‘There will be extraordinary spending’: Retailers anticipate a post-pandemic consumption boom

Michele Snow 3/4/21 Michele Snow 3/4/21

I broke up with plastic, and you can too

“Zero Waste” is a worthy goal—and a hot hashtag—but a giant leap for most of us. Is it possible to do your part to save the planet without going off the deep end?

Michele Snow 2/25/21 Michele Snow 2/25/21

Outliers of Disruption: Rebuilding the Restaurant

As the food industry struggles in an era of empty dining rooms and idle farms, it has never before been more important to reconsider our relationship with the things we eat.

Michele Snow 2/24/21 Michele Snow 2/24/21

On the Street: Series

The changing face of Greater Boston’s neighborhoods.

Michele Snow 2/24/21 Michele Snow 2/24/21

One Block, One World

The pandemic crushed businesses on Boston's Water Street. Even more devastating: The effects ripple around the world. Online Journalism Award Finalist